Details
Superior category olive oil obtained directly from olives and solely by mechanical means
Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy
This Extra Virgin Olive Oil is produced by meticulously blending the fruits of the Dritta and Leccino olive varieties. The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour
Prefect for cooking, dipping and drizzling
Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight
Becomes cloudy below 10 degrees Celsius. This does not affect product quality
Protecting the Environment – container suitable for recycling
Nutritional Information: Typical Values Per 100ml
Energy (cal): 822
Energy (kj): 3378
Protein: 0.0g
Fat: 91.3g
- of which Saturates:14.1g
- Mono-unsaturates: 68.0g
- Polyunsaturates: 9.2g
Carbohydrate: 0.0g
- of which Sugar: 0.0g
Fibre: 0.0g
Sodium: 0.0g
Cholesterol: 0.0g
Vitamin E: 12mg
Additional Information
Bottle Size | 750ml |
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