A medium to robust extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means 

A low acid and antioxidant-rich olive oil with a hint of grassy bitterness, leafy fruitiness and a peppery kick 

Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy 

Produced by meticulously blending the fruits of the Dritta and Leccino olive varieties 

The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour 

Prefect for cooking, dipping and drizzling

Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Becomes cloudy below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling 

Nutritional Information: Typical Values per 100ml: Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg