Details
Pasta di Funghi Pleurotus (Fresh Oyster Mushroom Paste) - 170g
A range of nine pastes made by blanching and blending locally grown vegetables with the
same extra virgin olive oil, with the addition of only a little seasoning, and in one instance some basil.
The pastes do not contain any artificial preservatives. The table below lists the percentage levels
of the vegetables in these pastes, the rest being Di Simone Extra Virgin olive oil. The high level
of vegetables and extra virgin olive oil make these pastes a truly discerning choice. All the nine
pastes contain a touch of sea-salt. The flavours are:
|
Name |
Ingredients |
|
Pasta di Olive Verde |
85.5% Fresh green olives |
|
Pasta di Olive Nere |
85.5% Fresh black olives |
|
Pasta di Carciofi |
85.5% Fresh artichokes |
|
Pasta di Funghi Pleurotus |
85.5% Fresh oyster mushrooms |
|
Pasta di Asparagi |
85.5% Fresh asparagus |
|
Pasta di Pomodori Secchi |
45.5% sun-dried tomatoes |
|
Aglio, Oilo & Peperoncini |
51.5% fresh garlic, 26% hot red chillies, 1% parsley |
|
Pasta di Peperoncini Piccanti |
91% finely-ground hot red chillies |
|
Peperoncini Piccanti |
87.5% coarsely-chopped hot red chillies |
Additional Information
| Jar Size | 170g |
|---|