Pastes

The Divine Nine  

 

Di Simone pastes are made with fresh, locally grown vegetables blended with the same premium extra virgin olive oil. They are available in a range of nine amazingly scrumptious flavours. They also happen to be gluten, dairy and preservative-free. Sea-salt is the only seasoning that is added. Traditionally in Italy, vegetable pastes were made as a way of preserving seasonal vegetables for use later in the year.

 

Each paste has an unmatched intensity of flavour owing to the vast amount of vegetable content and the fact that very little else is added.Their extraordinary high vegetable content sets them apart from others on the market, making the pastes a truly discerning choice. 

 

Add these wholesome pastes to pasta, risotto, bruschetta, grilled meats or fish and to add a twist to food that's not even Italian! 

 

The asparagus paste has been shortlisted in the Free-From Food Awards 2014. FFFA posted the following comment on SoralinaUK Facebook & Twitter: “Soralina brings us another shortlisted #FFFA2014 Store Cupboard sauce, this time asparagus paste from Di Simone. Pure, simple and super-tasty… Add to your pasta, dip in with your grissini, or stick your teaspoon in and guzzle”  


Gingey Bites, the famous foodie from the Midlands blogged after the BBC Good Food Show Winter 2013 "Soralina. All I can say is wow - what amazing sauces - intense and with up to 91% vegetable content, they are well worth investing in. I tried the olive, asparagus and artichoke sauces and all of them were utterly divine. Soralina is a UK based family run business working with small artisan producers in the Abruzzo region of Italy to produce incredible olive oils, pastas and sauces"


The flavours and their ingredients: 

Pasta di Olive Verde - 85.5% Fresh green olives. Pasta di Olive Nere - 85.5% Fresh black olives. Pasta di Carciofi - 85.5% Fresh artichokes. Pasta di Funghi Pleurotus - 85.5% Fresh oyster mushrooms. Pasta di Asparagi - 85.5% Fresh asparagus. Pasta di Pomodori Secchi - 45.5% sun-dried tomatoes. Aglio, Olio & Peperoncini - 51.5% fresh garlic, 26% hot red chillies, 1% parsley. Peperoncini Piccanti - 87.5% coarsely-chopped hot red chillies. Pasta di Peperoncini Piccanti - 91% finely-ground hot red chillies

 

 

  1. Pasta di Olive Verde (Fresh Green Olive Paste) - 170g  

    Pasta di Olive Verde (Fresh Green Olive Paste) - 170g

    £6.50

    Pasta di Olive Verde  

    A few teaspoons of green olive paste will give a depth of flavour to meaty ragu sauces. Try adding it to your home-made bread dough for a delicious olive bread or add as a topping hot out of the oven. Made from olives picked in the early harvest this paste has a satisfyingly piquant flavour and is delicious as a dip or sandwich filling 

    Fresh green olive paste 

    Free from wheat, gluten, dairy, eggs, nuts, soya or sulphites 

    Perfect for bruschetta, meaty sauces, use it as a dip or spread 

    85.5% fresh green olives 

    14.5% Di Simone extra virgin olive oil 

    Touch of sea salt 

    No artificial preservatives 

    Robust flavour

    Suitable for freezing in an ice-cube tray 

    NOTE:  

    You may order nine pastes of your choice by purchasing the Assortment Pack. Upon confirmation of your order and before dispatch you will receive an email asking you to provide us with the varieties required.


     

    Learn More
  2. Pasta di Olive Nere (Fresh Black Olive Paste) - 170g  

    Pasta di Olive Nere (Fresh Black Olive Paste) - 170g

    £6.50

    Pasta di Olive Nere  

    A few teaspoons of black olive paste will give a depth of flavour to meaty ragu sauces. Try adding it to your home-made bread dough for a delicious olive bread. Made from olives picked later in the harvest and which are naturally a little sweet this paste is delicious as a dip or sandwich filling. Try using it in combination with our sun-dried tomato paste to create a deep rich tomato sauce. 

    Fresh black olive paste  

    Free from wheat, gluten, dairy, eggs, nuts, soya or sulphites 

    Perfect for bruschetta, meaty sauces, dip or sandwich filling

    85.5% fresh black olive 

    14.5% Di Simone extra virgin olive oil  

    Touch of sea salt  

    No artificial preservatives 

    A deep and sweat flavour

    Suitable for freezing in an ice-cube tray 

    NOTE:  

    You may order nine pastes of your choice by purchasing the Assortment Pack. Upon confirmation of your order and before dispatch you will receive an email asking you to provide us with the varieties required.


     

    Learn More
  3. Pasta di Carciofi (Fresh Artichoke Paste) - 170g  

    Pasta di Carciofi (Fresh Artichoke Paste) - 170g

    £6.50

    Pasta di Carciofi  

    Arguably the most authentically Italian flavour in the range, this intensely flavoured paste is a must-have for lovers of fresh artichoke who don’t wish to be troubled with preparing fresh artichoke.  A few teaspoons of artichoke paste will give a depth of flavour to meaty ragu sauces and delicious as a dip or sandwich filling 

    Fresh artichoke paste 

    Free from wheat, gluten, dairy, eggs, nuts, soya or sulphites 

    Perfect for meaty sauces or as a dip or sandwich filling

    85.5% fresh artichokes 

    14.5% Di Simone extra virgin olive oil  

    Touch of sea salt 

    No artificial preservatives 

    A truly Mediterranean flavour 

    Suitable for freezing in an ice-cube tray 

    NOTE:  

    You may order nine pastes of your choice by purchasing the Assortment Pack. Upon confirmation of your order and before dispatch you will receive an email asking you to provide us with the varieties required.


     

    Learn More
  4. Pasta di Funghi Pleurotus (Fresh Oyster Mushroom Paste) - 170g  

    Pasta di Funghi Pleurotus (Fresh Oyster Mushroom Paste) - 170g

    £6.50

    Pasta di Funghi Pleurotus  

    The most subtle of flavours, our oyster mushroom paste adds a depth of flavour to white sauces and is delicious as a dip or sandwich filling. It can be used in cream sauces with a splash of brandy 

    Fresh oyster mushroom paste 

    Free from wheat, gluten, dairy, eggs, nuts, soya or sulphites 

    Perfect for bruschetta, risotto, pork, chicken and seafood 

    85.5% fresh oyster mushrooms 

    14.5% Di Simone extra virgin olive oil 

    Touch of sea salt  

    No artificial preservatives 

    Delicate, mild flavour with a velvety texture 

    Suitable for freezing in an ice-cube tray 

    NOTE:  

    You may order nine pastes of your choice by purchasing the Assortment Pack. Upon confirmation of your order and before dispatch you will receive an email asking you to provide us with the varieties required.


     

    Learn More

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