Olive Oil
Aroma:
Quite intense aroma of wet green grass and culinary herbs with a touch of basil and spicy lemon skins. Stalky, woody tones with nuts are also present.
Taste:
Darky herbaceous tones in mouth with mixed salad leaves and nuts leading into well balanced almond skin bitterness and quite strong pepper. As the latter fade a touch of nuts comes onto the palate together with the lingering herbaceous tones.
Style:
Medium to robust style with well balanced bitterness, pepper and fruit.
Comments from Fortnum & Mason: "...it scored very highly - we could detect avocado on the aroma, sweet tropical fruit flavours, very grassy bitterness, intense heat, very green and full of character"
FB posting by Andy Beete: "The Virgin olive oil from Soralina is the finest oil I have ever tasted in 40 years as a foodie and their artisan pastas are wonderful. If you like quality forget supermatkets - shop with Soralina"
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Extra Virgin Olive Oil - 250ml Bottle - BBE04/2015 - Nil Stock
£7.00A medium to robust extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
A low acid and antioxidant-rich olive oil with a hint of grassy bitterness, leafy fruitiness and a peppery kick
Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy
Produced by meticulously blending the fruits of the Dritta and Leccino olive varieties
The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour
Prefect for cooking, dipping and drizzling
Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Becomes cloudy below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling
Nutritional Information: Typical Values per 100ml: Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg
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Extra Virgin Olive Oil - 750ml Bottle - BBE04/15 - Nil Stock
£14.00A medium to robust extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
A low acid and antioxidant-rich olive oil with a hint of grassy bitterness, leafy fruitiness and a peppery kick
Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy
Produced by meticulously blending the fruits of the Dritta and Leccino olive varieties
The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour
Prefect for cooking, dipping and drizzling
Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Becomes cloudy below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling
Nutritional Information: Typical Values per 100ml: Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg
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