Olive Oil

Aroma: 

Quite intense aroma of wet green grass and culinary herbs with a touch of basil and spicy lemon skins. Stalky, woody tones with nuts are also present.

 

Taste:

Darky herbaceous tones in mouth with mixed salad leaves and nuts leading into well balanced almond skin bitterness and quite strong pepper. As the latter fade a touch of nuts comes onto the palate together with the lingering herbaceous tones.

 

Style:

Medium to robust style with well balanced bitterness, pepper and fruit.


Comments from Fortnum & Mason: "...it scored very highly - we could detect avocado on the aroma, sweet tropical fruit flavours, very grassy bitterness, intense heat, very green and full of character"


FB posting by Andy Beete: "The Virgin olive oil from Soralina is the finest oil I have ever tasted in 40 years as a foodie and their artisan pastas are wonderful. If you like quality forget supermatkets - shop with Soralina"

  1. extra virgin olove oil 250ml  

    Extra Virgin Olive Oil - 250ml Bottle - BBE04/2015 - Nil Stock

    £7.00

    A medium to robust extra virgin olive oil

     

    Superior category olive oil obtained directly from olives and solely by mechanical means 

    A low acid and antioxidant-rich olive oil with a hint of grassy bitterness, leafy fruitiness and a peppery kick 

    Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy 

    Produced by meticulously blending the fruits of the Dritta and Leccino olive varieties 

    The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour 

    Prefect for cooking, dipping and drizzling

     

    Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Becomes cloudy below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling 

    Nutritional Information: Typical Values per 100ml: Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg

     

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  2.  Extra Virgin Olive Oil  - 750ml Bottle - BBE04/15 - Nil Stock  

    Extra Virgin Olive Oil - 750ml Bottle - BBE04/15 - Nil Stock

    £14.00

    A medium to robust extra virgin olive oil

     

    Superior category olive oil obtained directly from olives and solely by mechanical means 

    A low acid and antioxidant-rich olive oil with a hint of grassy bitterness, leafy fruitiness and a peppery kick 

    Italian oil produced exclusively in the D.O.P. Aprutino-Pescarese zone of Abruzzo, Italy 

    Produced by meticulously blending the fruits of the Dritta and Leccino olive varieties 

    The 60:40 blend ratio gives this oil its yellow-green colour and a superbly balanced flavour 

    Prefect for cooking, dipping and drizzling

     

    Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Becomes cloudy below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling 

    Nutritional Information: Typical Values per 100ml: Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg

     

     

    Learn More

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