Olive Oil

Aroma: 

Quite intense aroma of wet green grass and culinary herbs with a touch of basil and spicy lemon skins. Stalky, woody tones with nuts are also present.

 

Taste:

Darky herbaceous tones in mouth with mixed salad leaves and nuts leading into well balanced almond skin bitterness and quite strong pepper. As the latter fade a touch of nuts comes onto the palate together with the lingering herbaceous tones.

 

Style:

Medium to robust style with well balanced bitterness, pepper and fruit.


Comments from Fortnum & Mason: "...it scored very highly - we could detect avocado on the aroma, sweet tropical fruit flavours, very grassy bitterness, intense heat, very green and full of character"


FB posting by Andy Beete: "The Virgin olive oil from Soralina is the finest oil I have ever tasted in 40 years as a foodie and their artisan pastas are wonderful. If you like quality forget supermatkets - shop with Soralina"

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