Limone & Agrumi Oils
Limone and Agrumi Oils - neither an infusion, nor a flavour
As you can see, we’re purists when it comes to how the olive oil we endorse is produced. That’s not to say we can’t get excited about a bit of innovation like Di Simone’s range of citrus olive oils. Limone - with whole fresh Sicilian lemons. Agrumi – whole fresh Sicilian lemon, orange, mandarin & pink grapefruit.
Di Simone Agrumi and Limone are produced by crusing whole Sicilian citrus fruits with the same olives used in the production of their Extra Virgin Olive Oil, at the point of pressing but towards the end of the harvest – hence limited production
These oils really do stand out against other ‘infusions’ or 'flavours' for their intensity. To us the term ‘integration’ best describes the process
Tom Kitchen talked about his love of lemon oil during his demo at the BBC Good Food Show (Nov 2013) so we had to put a bottle in his hand. Then a great tweet from Tom: "@SoralinUK great oil - you should be proud"
Aneesh Popat The Chocolatier, makes 'citrus pralines' using our Agrumi oil. Here's the proof: http://www.the-chocolatier.co.uk/#!pralines/cpr7
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Olio agli Agrumi - Extra virgin olive oil with citrus - 250ml - BBE12/2015
£8.00Olio agli Agrumi
A unique integration with the goodness of whole fresh Sicilian citrus fruits
Premium extra virgin olive oil with citrus - Contains no essences
Created by grinding whole fresh Sicilian lemons, oranges, mandarins and pink grapefruits with the olives a stone mill.
Perfect for exotic salads and for seasoning game & red meat.
Excellent for baking
Try Aneesh Popat's 'citrus pralines' made with 70% dark chocolate and our Agrumi oil: http://www.the-chocolatier.co.uk/#!pralines/cpr7
Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Olio al agli Agrumi is naturally opaque in complexion and becomes denser below 10 degrees Celsius. This does not affect product quality. Protecting the Environment – container suitable for recycling
Nutritional Information: Typical Values per 100ml
Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g. Cholesterol: 0.0g. Vitamin E: 12mg
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Olio al Limone - extra virgin olive oil with fresh lemon - 250ml - BBE04/2015 - Nil Stock
£8.00Olio al Limone
A unique integration with the goodness of whole fresh Sicilian lemons
Preminum extra virgin olive oil with lemon - Contains no essences
Created by grinding whole fresh Sicilian lemons with the olives a stone mill.
Perfect for plain salads, chicken, fish and seafood
Tom Kitchen talked about his love of lemon oil during his demo at the BBC Good Food Show (Nov 2013) so we had to put a bottle in his hand. A great tweet from Tom: "@SoralinUK great oil - you should be proud"
Storage Information: To preserve the integrity of flavour, store in a cool, dry place away from direct heat and sunlight. Olio al Limone is naturally opaque in complexion and becomes denser below 10 degrees Celsius.This does not affect product quality. Protecting the Environment – container suitable for recycling
Nutritional Information: Typical Values per 100ml
Energy: 822cal / 3378kj. Protein: 0.0g. Fat: 91.3g – of which: Saturates: 14.1g, Mono-unsaturates: 68.0g, Polyunsaturates: 9.2g. Carbohydrate: 0.0g – of which: Sugar: 0.0g. Fibre: 0.0g. Sodium: 0.0g.Cholesterol: 0.0g. Vitamin E: 12mg
Learn More